my cup of tea.

Soo I went home and of course got tipsy with my oldest sister when we decided it would be a great idea to make cookies! While drunk. Thus the creation of FIREBALL WHISKEY COOKIES.

Here’s how it goes. While trying to keep your composure- throw together your favorite shortbread cookie recipe and make them into circles. Chill for thirty minutes then bake for eleven minutes. (:

Once cooled, make your favorite ganache. Here’s where the whiskey comes in. What had happened was Lillian and I had a drunk fit and threw in some massive amount of Fireball Whiskey to the ganache. THUS THE POWERPUFF GIRLS WERE BORN. Just kidding it’s just awesome amazing delicious cookies. Go ahead and throw this drunk chocolate concoction onto the shortbreads and feast. You are so welcome.

Went home for breakfast and almost keeled over from joy when I opened the fridge to find it, dare I say, FULL! I threw together everything I loved to create this masterpiece.
1 Multigrain pita flat bread (toasted)

1 Tablespoon sun dried tomato hummus

1/2 Mashed up avocado with salt and lemon juice

2 Fried eggs (if you’re a hungry girl like me) with salt, pepper, 1/2 teaspoon rosemary 

Finished with hardy dashes of your favorite hot sauce and bring on the food coma!!(:

Melt in your mouth Nutella Shortbread Bars. Do it. You know you want to.

I started with a simple French Bread recipe. Suddenly I was inspired to vamp it up with a feast!

The bruschetta is incredibly simple— grilled bread rubbed with garlic (right off the grill while it’s still hot) and topped with cherry tomatoes, mozzarella cheese and basil. 

French Onion Soup Stuffed Mushrooms. They’re fool proof!
Use any medium sized mushroom available, I used Crimini.

2 (8 oz. packages) mushrooms, cleaned and stems removed

2 tablespoons good olive oil

2 large spanish onions

1 tablespoon thyme

1/4 cup good red wine

1/2 cup beef broth (substitute vegetable stock to keep vegetarian)

Salt and Pepper

2 cups bread crumbs

4 tablespoons butter

1/2 cup grated gruyere

Finish with good Parmesan and fresh chopped parsley